Tuesday, March 24, 2009

Parmesan Buiscuits and Vegetable Soup: To Die For!!

Again, Real Simple recipe saved our bellies last night. Jason called the recipe "amazing". It really hit the spot, and I think is the best thing i've made this month! I added a bay leaf and a tablespoon of rosemary because i was worried about the limited spices in the recipe. HIGHLY recommend making this. It was extremely easy too, and i used squash for the first time.....which now i know you use a peeler to get rid of the skin, not a knife.

1 comment:

  1. LOVE this! we are always turning to Real Simple for dinner ideas. even if they aren't always veg, they are usually easy to adapt. LOVING your blog!!