Virgin Islander, Artist, Educator,and Extreme Lover of Food.
Tuesday, March 24, 2009
Parmesan Buiscuits and Vegetable Soup: To Die For!!
Again, Real Simple recipe saved our bellies last night. Jason called the recipe "amazing". It really hit the spot, and I think is the best thing i've made this month! I added a bay leaf and a tablespoon of rosemary because i was worried about the limited spices in the recipe. HIGHLY recommend making this. It was extremely easy too, and i used squash for the first time.....which now i know you use a peeler to get rid of the skin, not a knife.