This wasnt the best thing i've ever made, and I probably won't make it again. Too bad, a waste of good cheese. I am happy with the photo though! If you care to try: http://www.epicurious.com/recipes/food/views/Cheesy-Polenta-Lasagne-with-Mushrooms-and-Seitan-351433
I didn't add the seitan because I couldn't find it, so I added asparagus to bulk it up.
No-Bake Tres Leches Icebox Cake
1 day ago