Shrimp in Coconut Broth

I made this last night. The photo the cook posted of the dish is way more scrumptious than my photos, so just check out the link. I have to say this is one of the best meals I've ever made! It was 1. EASY and 2. Very authentic!
I was in Asia for a few months in 1998, and have never been able to quite duplicate the intricate flavors of the lovely dishes I remember. Last night I DID!!!!! You must try this.
One change, I left out the Mirin.
http://www.boston.com/lifestyle/food/articles/2009/06/03/shrimp_in_coconut_milk_broth_recipe/