Quite literally, the bar was named one of the best bars in the world by Conde Naste and Esquire magazines, and we went last night. It was fun! I had the:
Hush & Wonder
: Matusalem, Créme de Violette, Lime, Grapefruit Bitters
Jason had some fancy whiskey. (I dont know why my font suddenly went to italics, but we'll keep it)
Mmmmmmmm. Doesnt that sound good? It was. We also shared the goat cheese and duck wontons with rhubarb dipping sauce.
Check out their cocktail menu. It's pretty adventurous. I almost had the drink with Cruzan Rum Black Strap, just for supporting Cruzan Rum sake, but I'll save for next time...
http://theviolethour.com/menu.php
I love the names of the place and the drinks...
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