My mom recently sent me the cook book, Cake Doctor, by Anne Byrn. I try to make treats from scratch usually, but of course easy ways to get the same product is always a fun find! I attempted to make Tres Leches Cake from this book last week, but screwed it up by using the wrong size pan. So, today i was craving something sweet, saw I had these ingredients and gave it a whirl. In the last 5 minutes I've eaten 3 cookies. They are so good! I kept them in the oven for 15 minutes because my oven sucks. I also used slivered almonds as the nut because that was what I had in my pantry.
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